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Restaurant

The Mount Dandenong Hotel restaurant seats up to 140 people and is open for lunch and dinner 7 days per weeks (closed Christmas Day). Lunch is served between 12 - 3.00pm and dinner from 6.00 - 9.00pm.

The restaurant hosts the famous Parma Night every Wednesday with your choice of parmagiana for only $11.90 per person (food only).

3AW Pub Dish of the Year

The Mount Dandenong Hotel was one of four finalists for the 3AW 'Pub of the Year'. It was highly commended and the dish - Crackled pork belly served with pickled red slaw, apple, walnuts and raisins was awarded 'Pub Dish of the Year'. Due to popular demand this dish will remain a firm feature on our restaurant menu.

Previously The Mount Dandenong Hotel was proud to have been named 'Pub of the Week' by Tony Leonard 3AW on Friday September 8th 2006. It was a team effort and all the staff at the hotel have worked hard to bring you the best quality food, wine and the friendliest service in the Hills. To read Tony's review click here (pdf-22KB).