- Toasted garlic bread with fresh herbs $4
- Soup of the day – always fresh and always changing, have a look at the black boards $8.5
- Homemade parmesan bread with an eggplant kashundi $9.5
- Caesar salad - our version of the classic $12.5
- Barra fish ‘n’ chips – coopers ale beer batter, salad, chips and tartare $18.5
- Lamb shoulder braised for 5 hours served with hand made potato gnocchi $19.5
- Braised chicken casserole with winter vegetables, bacon and onion dumplings and aioli $24
- Mushroom risotto with parmesan $19.5
- Crackled pork belly served with pickled red slaw, apple, walnuts and raisins $24.5 (3AW's Tony Leonard's 2006 pub dish of the year)
- Chicken or veal parmagiana with salad and chips $18
- Linguini pasta with prawns, scallops and garlic $21.5
- Salmon fillet with a celeriac gratin, pancetta and roast cherry tomatoes $26.5
- The famous Mt Dandy burger with the lot, tomato relish and fries $19
- Beef, shiraz and mushroom pie with roast parsnip puree $26.5
- Twice cooked goat cheese souffle baked with roast tomatoes and basil $19
- Scotch fillet or Porterhouse steak with a giant garlic mushroom and crushed potatoes $27 Sauces - Mushroom, green peppercorn or garlic butter
- Chunky chips, garden salad or steamed vegetables $7 each
Desserts
- Old-fashioned baked jam roly poly with raspberry jam, sultanas and ice cream
- Creamy chocolate pot with cinnamon scented spanish doughnuts
- Pear and rhubarb crumble with vanilla ice cream
- Blackberry and lime parfait with caramelized apples
$9.5 each
Sundae for the Grown Ups
Vanilla ice cream with chocolate sauce, peanuts and honey with kahlua, baileys and frangelico finished with chocolate curls $15